2 lbs. veal
1/2 c. bread crumbs
1 tsp. salt
1/8 tsp. ground pepper
2 beaten eggs
1/2 c. Parmesan cheese
1 tsp. oregano
1 c. white wine
3/4 c. olive oil

Pound veal until thin. Pat dry, cut into pieces. Combine bread crumbs, cheese, spices and salt. Set aside. Beat eggs in shallow dish. Dip veal into eggs, then crumb mixture, coating on both sides.