1 (21 oz.) can apple fruit filling
6 (8-inch) flour tortillas
1 tsp. ground cinnamon
1/3 c. butter
1/2 c. sugar
1/2 c. firmly packed brown sugar
1/2 c. water

Spoon fruit filling evenly down center of each tortilla. Sprinkle evenly with cinnamon. Roll up and place seam side down in a lightly greased 2-quart baking dish. Bring butter and next 3 ingredients to a boil in a medium saucepan. Reduce heat and simmer, stirring constantly, for 3 minutes. Pour over enchiladas. Let stand for 30 minutes. Then bake at 350°F for 20 minutes.