1 (21 oz.) can apple pie filling
12 (8 inch) flour tortillas
1 tsp. cinnamon
2/3 c. butter
3/4 c. sugar
3/4 c. packed light brown sugar
1 c. water

Mix cinnamon with apple pie filling after mashing pie filling with a potato masher. Spoon pie filling evenly down centers of tortillas. Roll up and place seam down in 13 x 9-inch pan. Bring butter, sugar, and water to a boil and boil 3 minutes, stirring constantly. Pour over enchiladas and let stand for 30 minutes.

Bake at 350 for 20 minutes.