2 c. boiling water
2 (3 oz.) pkgs. strawberry Jello
1 (10 oz.) pkg. frozen strawberries
1 c. crushed pineapple, drained
2 bananas, mashed or sliced
1 c. sour cream

Dissolve gelatin in 2 cups boiling water; add frozen strawberries. Stir until thawed. Add pineapple and bananas; pour half the mixture into 8"x8"x2" pan. Chill until firm. Spread evenly with sour cream; pour remaining gelatin on top. Chill until firm. Cut into squares; garnish with sour cream drops, if desired. NOTE: If desired, chill entire Jello mixture and spread the sour cream evenly on top of salad.