1 lb. ground meat
4 slices bacon, diced
1/2 c. chopped onion
1/2 tsp. salt
1/4 tsp. paprika
1 can condensed cream of mushroom soup
1 c. dairy sour cream
Hot buttered noodles

In skillet, cook beef and onion until meat is browned; drain off fat. Add salt and paprika; stir in soup. Simmer, uncovered 20 minutes, stirring occasionally until heated through. Serve over noodles. Makes 4 to 6 servings.