1 c. butter
4 eggs
1 c. sugar
1 1/2 tsp. vanilla
2 c. all-purpose flour
1/4 tsp. salt
1/4 tsp. ground nutmeg

Bring butter to room temperature. Grease a 9x5x3 inch loaf pan. In small bowl, beat the butter at medium speed of electric mixer until creamy and fluffy. Gradually add sugar, beating at medium speed 6 minutes or until light and fluffy. Add vanilla, then eggs, one at a time, beat 1 minute after each; sift flour, salt and nutmeg. Gradually add to egg mixture and beat thoroughly. Turn into loaf pan. Bake at 325 degrees for 60 to 65 minutes.