1/3 c. light cream
2/3 stick butter
1 (16 oz.) pkg. Kraft vanilla caramels
3 pecans for each piece of candy

In the top of a double boiler, melt the cream, butter and caramels. Lay pecans out flat on foil. Spoon caramel mixture over pecans. Let stand overnight at room temperature. Dip into following mixture to coat:

1 pkg. semi-sweet chocolate pieces
3/4 bar paraffin