1 lb. pecans
1 pkg. caramels
2 tbsp. milk

Combine and melt in double boiler.

1 (16 oz.) pkg. chocolate Candiquick

Melt Candiquick in double boiler. Drop small amount of caramel on pecan half. Place on greased waxed paper, 1" apart. Let cool completely or chill in the refrigerator. Roll in melted chocolate and put back on waxed paper. Let dry. Then pack in box or metal can. Do not put in refrigerator or chocolate will turn white.