1 (10 oz.) pkg. frozen, chopped spinach (defrost and wring dry)
1 c. mayonnaise
1 c. (8 oz.) sour cream
1 envelope vegetable soup mix
1 can water chestnuts, finely cut
1 med. onion, finely chopped
3 tbsp. Parmesan cheese
1 tsp. seasoning salt

Mix all ingredients and refrigerate several hours before serving. Serve with round loaf of bread, French or sour dough. Break off pieces of bread and dip.