1 can kidney beans
1 can pinto beans
1 can Great Northern beans
1 can butter beans
1 can navy beans
1 can pork & beans
1/4 c. barbeque sauce (below)
1/4 c. mustard
1/3 c. catsup
1 big onion, diced
1/2 c. molasses
Sweet red & green peppers
1 c. brown sugar

Mix above together and pour into a 5 quart Dutch oven. Place 4 or 5 slices of bacon on top and bake at 450 degrees until bacon is done.

BARBEQUE SAUCE:

1 stick butter
1/2 c. catsup
1 tbsp. Worcestershire
3 tbsp. vinegar
3 tbsp. lemon juice
1/2 c. water

Melt butter and mix well with rest of ingredients.