9 c. flour
1 1/2 c. milk
1 1/2 c. tap water
2/3 c. sugar
2 tsp. salt
4 eggs
2 pkg. dry yeast
2 sticks butter

Mix all dry ingredients together. Scald milk; cool with water. Melt butter. Add milk, water, and butter to dry ingredients. Cover and let set to raise about 1 hour. Make into loaves of bread or rolls; let rise 30 to 40 minutes. Bake at 400 degrees in greased pans for approximately 50 minutes.