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VENUS DE MILO SOUP | |
1 lb. hamburg 1 med. onion, chopped 5 beef bouillon cubes 8 c. water 1 sm. can tomato paste 1 (10 oz.) can stewed tomatoes 1 tbsp. sugar 1 (10 oz.) pkg. mixed frozen vegetables 3/4 c. Orzo Salt and pepper to taste Brown hamburg with onion in large pan. Add cubes, tomato paste and water. Let cook 5 minutes. Add stewed tomatoes, sugar, salt, pepper and vegetables. Cook 10 minutes; add Orzo. Cook 20 minutes more. |
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