VENUS DE MILO SOUP 
1 lb. hamburg
1 med. onion, chopped
5 beef bouillon cubes
8 c. water
1 sm. can tomato paste
1 (10 oz.) can stewed tomatoes
1 tbsp. sugar
1 (10 oz.) pkg. mixed frozen vegetables
3/4 c. Orzo
Salt and pepper to taste

Brown hamburg with onion in large pan. Add cubes, tomato paste and water. Let cook 5 minutes. Add stewed tomatoes, sugar, salt, pepper and vegetables. Cook 10 minutes; add Orzo. Cook 20 minutes more.

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“VENUS DE MILO SOUP”

 

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