1 lb. hamburg
1 pkg. onion soup mix
1/2 c. sliced celery
1 pkg. frozen mixed vegetables
1 (14 oz.) can tomatoes
2 cans chicken broth
1/2 c. elbow macaroni
6 c. water

Fry hamburg and drain. In large pot put the hamburg, 6 cups water, onion soup mix, frozen vegetables and celery. Cook for 20 minutes. Add the broth, tomatoes, and macaroni and cook 10 minutes more.