1 1/2 lbs. ground beef, browned
1 can tomatoes, chopped
1 can chili beans
3 dashes Worcestershire sauce
1/4 tsp. dried, crushed red pepper
1 tsp. cumin
1 c. cooked spaghetti
1 lg. onion, chopped
1 can tomato paste
1 1/2 cans water
3 beef bouillon cubes, crushed
1 tsp. chili powder
1 tsp. salt
1 garlic clove, minced

Saute onion and garlic in a skillet with 2 tablespoons of shortening. Stir in tomatoes, sauce and chili beans. Add Worcestershire sauce, bouillon cubes, pepper, chili and cumin powders, salt and pepper. Cover and simmer about 25 minutes, stirring occasionally. Stir in cooked spaghetti just before serving or serve spaghetti separately with chili sauce.