2 lb. powdered sugar (4 xxxx)
1 lb. angel flake coconut
1/2 c. butter, melted
1 can Eagle Brand Milk (standard size)

Put all of these together and make a stiff dough. Now roll into balls the size of large marbles or less. Place on waxed paper.

Make coating - 1 bar of paraffin wax and 2 1/2 cups of chocolate chips melted together in top of double boiler. Dip balls, using round toothpicks to lift in and out of coating. Place on waxed paper to cool.