2 lbs. powdered sugar
1/2 lb. butter
1 (14 oz.) pkg. flake coconut
2 c. chopped nuts
1 can sweetened condensed milk

Cool; shape into balls and chill on a cookie sheet.

Melt one 12 ounce package chocolate chips with 1/4 pound parawax. Keep warm in double boiler while dipping. Dip balls in chocolate and set on waxed paper to harden. (I put in refrigerator until hard.)