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BLIND DATE CAKE | |
2 c. sifted flour 2 tsp. baking powder 3/4 tsp. salt 1/4 tsp. baking soda 1 pkg. (8 oz.) pitted dates, chopped 1 c. boiling water 1 pkg. (6 oz.) chocolate bits 1/2 c. chopped nuts 1 1/2 c. sugar 1/2 c. shortening 2 eggs Sift flour, baking powder, salt and soda together. Combine dates and boiling water; stir until blended. Cool. Combine and mix until blended the sugar and shortening; add eggs one at a time, beating well after each addition. Blend in flour mixture with date mixture. Blend well after each addition. Put in 9 x 13 inch pan. Sprinkle chocolate bits and nuts on top. Bake at 350 degrees for 40 minutes. (Needs no frosting.) |
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