CHILI CHEESE DIP 
1 lb. lean ground beef
1 lb. processed American cheese
1/2 tsp. chili powder
1 (8 oz.) green chiles
1 can tomatoes
2 tsp. Worcestershire sauce

Brown ground beef and drain. Add all other ingredients and melt together either in crock pot or microwave. Use nacho chips.

Since microwave ovens vary in power, you may need to adjust your cooking time.

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