Make one day in advance Be CREATIVE Makes Lots!

1 lb. spaghetti
1 env. Good Seasons, dry
Green pepper, diced
Broccoli, diced
Green and/or Black olives
8 oz. bottle Kraft Italian dressing
5 - 6 oz. Cheddar cheese, diced
Mushrooms, sliced
Ham, diced
Cucumber

Cook and drain spaghetti and run cold water over it to eliminate sticking together. Chill it a bit.

Combine all other ingredients and refrigerate 12 - 14 hours. Make sure vegetables are rather soft. Use whatever is in the refrigerator and not necessarily what is mentioned here.