2 lb. squash
1/4 c. Pet milk
1/4 c. Homo milk (optional)
1/4 c. butter
1/4 c. chopped onion
1/4 c. chopped bell peppers
1/4 c. chopped celery
1 tbsp. pimento
1/4 tsp. sage
1/4 tsp. black pepper
1 box croutons
2 eggs

Slice squash, cook until tender in salt water. Soak croutons in milk and eggs. Saute onion, peppers, etc. in butter, add sage and black pepper. Drain squash and add other ingredients. Pour in greased baking dish. Bake at 350 degrees for 45 minutes. Add grated cheese just before serving. Optional - may use crumbled bacon on top.