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LEMON BARS | |
3/4 c. Fluffo or butter 1/2 c. powdered sugar 1/4 tsp. salt 2 c. flour Mix. Bake 7 minutes. Watch carefully. FILLING: 4 eggs 2 c. sugar 3 tsp. baking powder 4 tbsp. flour 4 tbsp. real lemon juice 1 tbsp. lemon rind Pour over baked crust. Frost with powdered sugar frosting, add 1 teaspoon lemon. |
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