2 c. persimmon pulp
3 eggs
1 1/4 c. sugar
1 1/4 c. flour
1 tsp. baking powder
1 tsp. baking soda
1/2 tsp. salt
1/2 c. melted butter
2 1/2 c. milk
2 tsp. cinnamon
1 tsp. ginger
1/2 tsp. nutmeg
(May add nuts or raisins if desired)

Mix together all ingredients and bake in greased 13x9 pan at 325 degrees for one hour. Serve with whipped cream.