CHOCOLATE COOKIE PUDDING:

Crumble 1 chocolate sandwich cookie into each of 4 dessert dishes. Using chocolate flavor pudding; pour at once into dishes.

PEANUT BUTTERSCOTCH PUDDING:

Place 1 tablespoon chopped peanuts or coarsely crushed peanut brittle into each of 4 dessert dishes. Top with butterscotch pudding.

CHOCOLATE CHIP PUDDING:

Place 1 tablespoon chocolate chips into dessert dishes. Top with vanilla pudding.

CHOCOLATE MINT PUDDING:

Add 1/4 teaspoon mint extract to chocolate pudding. Garnish with chocolate curls.

MAPLE PUDDING:

Add 1 tablespoon maple syrup to vanilla pudding. Garnish with whip cream.

MOCHA PUDDING:

Add 1 tablespoon instant coffee to chocolate pudding. Garnish with ship cream.

BUTTERSCOTCH ALMOND PUDDING:

Add 1/4 teaspoon almond extract to butterscotch pudding. Garnish with tasted almonds.