4 slices bacon, cooked and crumbled
1 (10 oz.) pkg. chopped broccoli, cooked
1 (4 oz.) can water chestnuts, drained
1 (10 oz.) can cream of mushroom soup

Preheat oven to 350°F.

Combine in casserole dish cooked crumbled bacon, cooked chopped broccoli, sliced water chestnuts and cream of mushroom soup.

Bake at 350°F for 30 minutes.

Makes 6 servings.

Submitted by: Deb Miller