1 box ring macaroni, cooked and cooled
2 eggs, beaten
1 c. sugar
2 tbsp. flour
1/2 tsp. salt
1 lg. can crushed pineapple
1 pt. whipping cream
2 c. marshmallows, miniature
1 lg. can fruit cocktail

Cook eggs, sugar, flour, salt and pineapple juice. When it thickens, remove from heat. Let cool. Pour over cooked macaroni. Let stand a few hours or overnight. Then fold in whipped cream, marshmallows, fruit cocktail, and pineapple. Refrigerate.