2 pkg. lime Jello (3 oz.)
1 can crushed pineapple
1 pkg. cream cheese, (8 oz.)
Nuts
1 c. shredded cabbage
Pinch of salt

Dissolve Jello in 2 cups boiling water. Add 1 1/2 c. cold water. In a bowl add cheese and pineapple. Mix well. Add cabbage. Stir well and add nuts.