2 c. powdered sugar
4 tbsp. butter (1/2 stick)
2 c. crunchy peanut butter
4 c. Rice Krispies
1 (12 oz.) bag chocolate chips
1/2 cake paraffin wax

Cream powdered sugar, butter and peanut butter until mixed. Add Rice Krispies and mix well.

In double boiler melt 1 (12 ounce) bag of chocolate chips (milk chocolate or semi-sweet) and 1/2 cake paraffin wax. Mix peanut butter and Krispies and mix into small balls and dip in chocolate. Place on wax paper.