2 c. flour
2 c. sugar
1 c. water
3 1/2 tbsp. cocoa
2 sticks butter
1/4 c. sour cream
1 tsp. baking soda
1 tsp. vanilla
2 eggs

Mix flour and sugar. Then in a small pan mix 1 cup water, 3 1/2 tablespoons cocoa and 2 sticks butter. Pour over flour and sugar mixture. Add 1/4 cup sour cream, 1 teaspoon baking soda, 1 teaspoon vanilla and 2 eggs. Mix thoroughly and pour into pan. Bake at 400 degrees for approximately 20 minutes.

FROSTING:

1 stick butter
3 1/2 tbsp. cocoa
4 tbsp. milk
1 lb. powdered sugar
1 tsp. vanilla
1/2 c. nuts

Mix butter, cocoa and milk. Bring to boil and pour over powdered sugar. Mix thoroughly with blender. Add vanilla and nuts. Frost cake while still warm.