Eggs
Milk
18 slices bread, remove crusts
1 lb. ground beef
6 oz. can tomato paste
2 tsp. fennel seed
1/4 lb. Velveeta cheese, cubed

Mix eggs and milk to make French toast. Cool.

Brown meat, drain off grease. Add tomato paste, fennel seed and cheese. Stir until cheese is melted.

Place a spoonful of meat mix on a piece of French toast. Fold toast in half. Place in 13x9 pan side by side. Bake at 350 degrees for 25 minutes.