3 c. graham cracker crumbs
1 1/2 sticks butter

Mix together and press about 3/4 of it in the bottom of a 9 x 13 inch pan, reserve the remaining crumbs for topping. 3/4 c. sugar

Mix these together and set aside. Blend 2 envelopes Dream Whip and 1 cup milk and whip until stiff. Fold the cream cheese and sugar into the Dream Whip and spread half of this onto the crumb mixture. Add 2 cups blueberry pie filling and put the remaining cream cheese mixture on and then sprinkle the rest of the crumbs. You can use any kind of pie filling - cherry would be good, too.