1 1/2 c. fine cracked wheat (burguhl)
1 lg. bunch parsley, chopped fine
1 bunch green onions, chopped fine
1 lg. onion, chopped fine
4 lg. red tomatoes, chopped
1/2 c. frozen lemon juice
1/2 c. salad oil
1 tsp. black pepper
1 tsp. salt

Rinse wheat several times in cold water and drain in sieve to remove excess water. Set aside 2 to 3 hours in refrigerator. Add rest of ingredients to wheat - mix well. Add seasoning to taste. Let set overnight before serving. Serve with crisp lettuce leaves. Serves 8 to 10.