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TACO SALAD | |
1 lb. ground beef 8 oz. taco sauce 1 can kidney beans 1 head lettuce (torn) 2 tomatoes, cut Onion salt to taste 1/2 c. ripe olives, sliced 8 oz. shredded Cheddar cheese 1 c. (more if desired) slightly crushed taco chips 1/2-1 c. Thousand Island Brown beef; drain. Stir in taco sauce and drained beans. Head. Add beef mixture to remaining ingredients. Toss and serve at once. First Grade Teacher |
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