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CREAMY FRENCH ICING | |
2 tbsp. water 4 1/2 tbsp. sugar 2 1/3 c. sifted confectioners' sugar 1 egg 2/3 c. Crisco 1 tsp. vanilla Boil water and granulated sugar a few minutes (just until sugar is dissolved). Mix confectioners' sugar and egg; add Crisco and vanilla. Beat until creamy. |
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