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ITALIAN MEAT BALLS | |
5 lbs. chopped meat 3 garlic cloves, crushed 1 tbsp. salt 1/2 tbsp. pepper 1 c. seasoned bread crumbs 1 c. grated Parmesan cheese 1 tbsp. parsley flakes 1 tbsp. sweet basil 2 eggs Mix it all together in large bowl. Shape into a ball medium size and fry in pan with olive oil until brown on all sides. Then add to your sauce. |
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