4 med. potatoes
3 tbsp. butter
1/2 tsp. garlic salt
1/2 tsp. paprika
2 tbsp. Parmesan cheese

Scrub potatoes.

Microwave HIGH 1/2 to 1 minute (1 to 2) or until butter melts in 8 inch square glass baking dish. Blend in garlic salt, paprika and cheese.

Quarter potatoes lengthwise; dip cut edges in butter mixture. Arrange cut-side-down in dish. Cover with paper towel.

Microwave on HIGH 10 to 12 minutes (14 to 16) or until potatoes are tender, rearranging once or twice. Makes 5 to 6 servings.