1/2 lb. fettuccine
3/4 c. heavy cream
Salt and pepper
1/2 stick unsalted butter
2 eggs yolk
Parmesan cheese to taste

Cook fettuccine and drain. Melt butter in large skillet; add cream and bring to a boil.

In a large bowl, beat egg yolks and pour in cream mixture a little at a time whisking constantly.

Add fettuccine and toss well. Return everything to skillet and cook over medium heat stirring constantly to warm pasta. Season with salt and pepper and Parmesan. Serves 2.