4 c. chopped broccoli
1 c. chopped celery
1 c. each red and green grapes
1/2 c. green onion
8 strips bacon, cooked crisp
2/3 c. toasted slivered almonds

DRESSING:

1 c. mayonnaise
1/3 c. sugar
1 tbsp. vinegar

Mix dressing together and let stand in refrigerator at least 1 hour. Prepare rest of ingredients. About 1/2 hour before serving, mix all ingredients together. Serves 8-10.