1 lb. cooked sm. shrimp
2 c. sliced celery
1/2 c. sliced canned water chestnuts
2 hard-cooked eggs, chopped
2 tbsp. grated onions
3/4 c. mayonnaise
2 tbsp. lemon juice
1/2 tsp. salt
1/2 c. shredded American cheese
1 c. crushed potato chips

Combine shrimp, celery, water chestnuts, eggs and onion. Blend together mayonnaise, lemon juice and salt. Stir into shrimp mixture. Place in greased 8 x 1 1/2 inch round glass dish. Top with cheese, then with potato chips. Bake in 400 degree oven for 20-25 minutes. Microwave on high 6 minutes.