1 can cream of mushroom soup
1 c. mushrooms
2-3 strips bacon, cut in sm. pieces
1 med. onion
1 c. uncooked wild rice

Saute bacon with small onion. Add one can cream of mushroom soup plus one can of water. Mix in wild rice which has been soaked overnight and precooked. Turn into greased baking dish and bake in moderate oven, 350 degrees for 1 hour.