8 qt. milk, warmed (works best with fresh milk)
2 heaping tbsp. cornstarch
2 tbsp. salt
2 tbsp. sugar
1/4 rennet tablet in a little warm water to dissolve

Mix all together well. Let stand and drain off whey (liquid). There is a lot of liquid to be drained off so don't be surprised. A basting syringe works well for removing the liquid. Press curd (solids) into cookie sheet and place under broiler near top position. Brown top. Turn off broiler and set oven for 350 degrees. Bake for 20 minutes. Remove and allow to cool. Cut into small pieces (1 inch square) and refrigerate. May be frozen without harm and it is recommended that this be done for all but what will be consumed within a week as cheese can spoil rapidly.