3 c. brown sugar
6 sticks butter
6 c. uncooked quick oats
1 tsp. baking soda
2 tsp. vanilla
3 c. flour
1 egg

Put all ingredients into large bowl and knead, mash, squeeze with hand (can use mixer but mixture is very thick). Cool dough and form into 1 1/2 inch wide rolls (2-3 rolls). Wrap in Saran Wrap and freeze. Cut into 1/3 inch slices and bake at 325 degrees for 12 minutes. Cookie dough can be frozen and used at a later time instead of baking them all at once.