3 lbs. ground chuck
1 lg. onion, chopped
1/2-1 pkg. taco seasoning
2 tsp. chili powder
2 sm. cans tomato sauce
Flour tortilla shells
Shredded colby cheese

TOPPINGS:

Shredded lettuce
Chopped onions
Chopped tomatoes
Black olives
Sour cream
Taco sauce

Brown ground meat with onions and chili powder. Add tomato sauce and taco seasoning and simmer 1/2 hour. Add a little water as needed to keep meat juicy. Spoon meat on tortilla shells. Fold and turn over. Spoon a little more meat mixture over topping and sprinkle generously with shredded cheese.

Put in microwave on high 1 to 2 minutes, until cheese melts. Use toppings as desired. 6 to 8 servings.