6 lg. cucumbers, peeled and seeded
6 med. onions
6 red peppers
6 green peppers
1/3 c. coarse salt
2 c. white vinegar
2 c. brown sugar
2 c. white sugar
1 tbsp. turmeric
1 tbsp. celery seed
1 tbsp. mustard seed

Dice cucumbers, onions, and peppers. Add salt. Rinse and drain. Mix rest of ingredients and pour over diced vegetables; cook slowly 20 minutes. Stir often. Pack in hot jars. Seal with hot lids.