14 slices white bread with crust trimmed off
1/2 lb. grated sharp cheddar cheese
6 eggs
2 c. milk
1 tsp. salt
1/4 lb. butter, melted

Make 1 inch cubes of the bread. Divide into 4 piles. Divide the cheese into 3 piles. Grease a 2 quart casserole. Put a layer of bread into a casserole and cover with a layer of cheese. Continue to layer alternately until all the piles of bread and cheese are used up. Beat eggs with milk and salt and pour this over the layered pieces of bread and cheese. Melt butter and pour over all of the above. Refrigerate overnight. Bake next morning at 375 degrees for about 1 to 1 1/4 hours.