SEAFOOD SALAD 
3/4 lb. lobster or crab pieces
1 pkg. Ramen noodle, cooked
Chopped green onion and celery, 1/2 c. each
1 shredded carrot
1/4 c. chopped ripe olives

Sprinkle on some dill weed, lemon pepper, and 1 teaspoon lemon juice. Add a dash of garlic powder. Mix together thoroughly. Then pour on enough Wishbone Ranch Dressing to suit taste. Chill completely. Serve on lettuce leaf or use to fill a tomato to be stuffed. Serves 4.

 

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