1 chocolate cake (use mix)
1/2 c. Kahlua
1 lg. pkg. instant chocolate pudding
1 lg. carton Cool Whip
4-6 Skor candy bars (freeze for easier crumbling)

Cube cake on the bottom of serving bowl (trifle bowl). Pour kahlua over cake, spread 1/2 of prepared pudding over cake. Spread 1/2 of Cool Whip over pudding, crumble 1/2 of candy bars over Cool Whip, then repeat layers. This is best if made at least 2 days in advance for the cake to absorb the flavor of the kahlua.