1 loaf frozen bread
1 stick butter, melted
1/2 c. brown sugar
1 tsp. cinnamon
1 box (3 oz.) butterscotch pudding mix (not instant)
1 c. chopped nuts

Thaw bread and slice in 12 or more pieces. Layer bread in bottom of a buttered angel food cake pan. Combine melted butter, brown sugar, cinnamon pudding mix and nuts and pour over bread. Cover with towel and let rise. Bake in 350 degree oven for 30 to 40 minutes.