4 eggs
1 c. oil
2 tsp. cinnamon
1/4 tsp. salt
2 c. sugar
2 c. plain flour
2 tsp. baking soda
2 c. cooked pumpkin
8 oz. cream cheese
1 stick butter, softened
1 tsp. vanilla
1 box 10x sugar

Beat all until creamy. Frost cooled cake.