4 eggs
1 tsp. vanilla
2 c. sugar
1 c. milk
Creamy peanut butter
2 tsp. melted butter
1/4 tsp. salt
2 c. flour
2 tsp. baking powder
12 oz. bag milk chocolate chips

Beat eggs and vanilla. Add sugar, milk and butter and mix well. Sift flour, salt and baking powder and add to egg mixture. Mix well and pour into greased pan. Bake at 350 degrees for 15 to 25 minutes.

Spread with creamy peanut butter while warm. Refrigerate until cool. Melt a 12 ounce bag of milk chocolate chips. Pour over cooled cake and spread evenly. Refrigerate until chocolate is set before serving.