1 can cream of asparagus soup
1 can water
1 pkg. lime Jello
1 (8 oz.) pkg. cream cheese
1/2 c. cold water
1/2 c. mayonnaise
3/4 c. chopped celery
1 tbsp. grated onion
1/2 c. chopped green pepper
1/2 c. chopped pecans (optional)

Heat soup and water to boiling. Add lime Jello, stir to dissolve. Add cream cheese, stir to melt. Add cold water and mayonnaise and beat. Add last 4 ingredients. Stir and pour into mold. Chill until firm.